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TRADITIONAL TKEMALI GREEN PLUM SAUCE 530 GR MARNEULI

TRADITIONAL TKEMALI GREEN PLUM SAUCE 530 GR MARNEULI

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Tkemali is a popular sour plum sauce from the country of Georgia, and the traditional Tkemali green plum sauce from Marneuli is a regional variant that is highly regarded for its unique flavor and quality. This sauce is made by simmering green plums along with a variety of herbs and spices, including coriander, dill, garlic, and chili peppers. The plums are cooked until they are soft and tender, and then blended into a smooth, velvety sauce.

The traditional Tkemali green plum sauce from Marneuli is known for its tangy and sour taste, which is balanced out by the sweetness of the green plums. The sauce is also quite spicy, thanks to the addition of hot chili peppers. This gives it a complex and flavorful taste that is perfect for adding depth to a wide range of dishes.

Tkemali green plum sauce is often served alongside grilled meats such as chicken, lamb, or pork, where its tangy flavor can cut through the richness of the meat. It is also commonly used as a dipping sauce for bread or vegetables, or as a condiment for sandwiches and wraps. With its delicious taste and versatility, traditional Tkemali green plum sauce from Marneuli is a must-try for any food lover looking to explore the flavors of Georgian cuisine.

Традиционный соус Ткемали из зеленых слив из Марнеули - это ароматный и вкусный соус, который часто используется в грузинской кухне. Он приготавливается из зеленых слив, чеснока, укропа, кинзы, хмели-сунели и других специй. Соус имеет кисловатый вкус и прекрасно сочетается с мясом, рыбой и овощами. Соус Ткемали из зеленых слив - это не только вкусное блюдо, но и полезный источник витаминов и минералов, таких как витамин С, железо и кальций. Он является незаменимым компонентом грузинской кухни и представляет собой отличное дополнение к любому блюду.

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