CANOLA OIL AND COCONAT OIL BLEND

The product you're referring to is a blend of canola oil and coconut oil. Here’s a detailed breakdown:

• Canola Oil: This is a type of vegetable oil made from the seeds of the canola plant. It has a neutral flavor and high smoke point, making it suitable for a wide range of cooking methods, including frying, sautéing, and baking. It's also known for its relatively high content of monounsaturated fats and omega-3 fatty acids.

• Coconut Oil: This oil is extracted from the flesh of coconuts. It has a distinct coconut flavor and is solid at room temperature. Coconut oil is often used for its unique flavor, and it's also known for its high saturated fat content. It’s popular in baking and cooking, especially in recipes where its flavor can enhance the dish.

• Blend: This indicates that the product is a combination of canola oil and coconut oil. The blend aims to combine the neutral cooking properties and high smoke point of canola oil with the flavor and fat profile of coconut oil. This mixture might be used to balance the characteristics of both oils, offering versatility in cooking while imparting a subtle coconut flavor.