SVALYA Cheese "Classicheskiy" 50% 3 KG

"Cheese 'Classicheskiy' 50% 3 KG":

1. Cheese:

   • A dairy product made from curdled or cultured milk. Cheese comes in many varieties, with different flavors, textures, and forms depending on the type of milk used, aging process, and other factors.

2. "Classicheskiy":

   • This word is Russian for "Classical" or "Classic," indicating that the cheese is made in a traditional or standard style. The term suggests a well-known, possibly simple, and widely accepted cheese variety, likely without added flavors or special processing.

3. 50%:

   • This typically refers to the fat content of the cheese, specifically 50% fat in dry matter (FDM). It indicates that the cheese has a medium level of fat, which affects its flavor, texture, and mouthfeel. Cheeses with this fat content are usually rich and creamy but not overly fatty.

4. 3 KG:

   • This indicates the weight of the cheese. "3 KG" means that the package contains 3 kilograms of cheese, which is a large quantity, likely intended for commercial use or for large households.