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RETRO COD LIVER 190 GR ICELAND

RETRO COD LIVER 190 GR ICELAND

Regular price $4.69 USD
Regular price Sale price $4.69 USD
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Cod liver "retro" is a traditional Icelandic delicacy that is made by fermenting cod liver for several months. It is a popular food item in Iceland, especially during the winter months, and is often enjoyed as a snack or appetizer.

The process of making cod liver retro begins with the selection of high-quality cod liver, which is then cleaned and placed in a wooden barrel along with a mixture of salt and whey. The barrel is then sealed and left to ferment for several months, during which time the enzymes in the liver break down the proteins and create a rich, savory flavor.

Once the fermentation process is complete, the cod liver retro is removed from the barrel and sliced into thin pieces. It has a distinctive aroma that is both pungent and slightly sweet, and a texture that is firm and slightly chewy. The flavor is complex, with notes of umami, salt, and a subtle sweetness.

Печень трески "Peтро" из Исландии - это продукт высокого качества, полученный из печени трески, выловленной в чистых водах Атлантики вблизи Исландии. Эта печень богата витаминами A и D, а также Омега-3 жирными кислотами, которые важны для поддержания здоровья кожи, зрения и иммунной системы. "Ретро" - это традиционный исландский продукт, который был популярен среди наших предков и сегодня пользуется спросом во всем мире. Сегодня вы можете наслаждаться вкусом и пользой этого продукта, добавляя его к своим блюдам или принимая в виде добавки к пище.

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