COLD SMOKED BUTTERFISH - 8 oz

"COLD SMOKED BUTTERFISH - 8 oz" refers to a specific type of fish product with the following details:

• Cold Smoked: The butterfish has been smoked at a low temperature, typically below 90°F (32°C). This method imparts a delicate smoky flavor while preserving the fish's raw texture.

• Butterfish: A type of fish known for its rich, buttery flavor and tender texture. It's often enjoyed in various culinary applications, including smoking.

• 8 oz: The product weighs 8 ounces, which is equivalent to approximately 226 grams.