COLD SMOKED RAINBOW TROUT-V/P

"COLD SMOKED RAINBOW TROUT-V/P" refers to a specific type of smoked fish product with the following details:

• COLD SMOKED: The rainbow trout has been smoked at a low temperature (typically below 90°F or 32°C). This process imparts a delicate smoky flavor without cooking the fish, maintaining its raw texture.

• RAINBOW TROUT: This refers to the type of fish used, known for its mild flavor and tender, pink flesh. Rainbow trout is a popular choice for smoking due to its flavor and texture.

• V/P: This could stand for "Vacuum Packed," indicating that the fish is packaged in a vacuum-sealed bag to preserve freshness and extend shelf life.