ELITE TURKISH COFFEE 100 GR

Elite Turkish coffee is a type of coffee that is commonly consumed in Turkey and other parts of the Middle East, Balkans, and North Africa. It is made by brewing finely ground coffee beans in a small copper or brass pot called a cezve or ibrik.

The preparation of Elite Turkish coffee involves boiling water and adding finely ground coffee and sugar to the pot. The mixture is then heated over a low flame and stirred until it reaches a foamy consistency. The coffee is served in small cups, typically accompanied by a glass of water and a sweet treat like Turkish delight.

Elite Turkish coffee is known for its strong flavor and thick, creamy texture. It is often enjoyed as part of a social ritual, with friends and family gathering to share a cup of coffee and engage in conversation. It is also common to have Turkish coffee after a meal or as a mid-day pick-me-up.

Overall, Elite Turkish coffee is a beloved cultural tradition that has been passed down for generations. Its unique preparation and rich taste make it a must-try for coffee lovers around the world.

Элитный турецкий кофе - это высококачественный кофе, который готовится по традиционной турецкой рецептуре. Он изготавливается из специально обжаренных зерен, которые после помола варятся в медной турке на медленном огне. Такой процесс приготовления позволяет сохранить все ароматы и вкусы кофе, создавая напиток насыщенного и богатого вкуса. Элитный турецкий кофе часто подают в маленьких чашечках и сопровождают сладкими лакомствами. Он является популярным напитком в Турции и многих странах Ближнего Востока.