NY BREAD BATON KOLOS

NY Bread Baton Kolos refers to a type of bread with specific characteristics. Here’s a breakdown:

1. NY Bread:

   • This likely denotes a brand or style of bread associated with New York or a particular bakery.

2. Baton:

   • In bread terminology, "baton" typically refers to a long, slender loaf, similar in shape to a baguette but often shorter. It implies a French-style bread with a crisp crust and a soft interior.

3. Kolos:

   • Kolos is a name that could be associated with a specific brand or style of bread. In some contexts, it might also refer to traditional or regional bread styles, particularly in Eastern Europe.