VILNIAUS DUONA Bread Rye Light "Lietuvaite" (Sliced), Lithuania, 800g

VILNIAUS DUONA's Rye Light "Lietuvaite" is a sliced bread made in Lithuania, weighing 800 grams. This bread typically features a lighter rye flour blend, which gives it a softer texture and a milder flavor compared to darker, denser rye breads.

Key characteristics include:

• Ingredients: Made primarily from rye flour, water, yeast, and salt, sometimes with added seeds or grains for texture.
• Taste and Texture: The bread has a pleasant, slightly tangy flavor typical of rye, but it's softer and less intense than traditional dark rye bread.
• Uses: Versatile for sandwiches, toasts, or served alongside soups and salads.
• Nutritional Benefits: Rye bread is often high in fiber and nutrients, contributing to digestive health.