Cold Smoked GOLD BROOK TROUT bY LB

"Cold Smoked Gold Brook Trout by lb" refers to a specific type of smoked fish product with the following details:

• Cold Smoked: The trout has been smoked at a low temperature, typically below 90°F (32°C). This method imparts a subtle smoky flavor while preserving the fish's raw texture.

• Gold Brook Trout: A variety of trout known for its distinctive golden coloration. Gold Brook Trout is valued for its mild flavor and firm, delicate texture.

• by lb: The fish is sold by the pound (lb), allowing you to purchase it in quantities based on weight.