Cold Smoked JUMBO-WHITE FISH by lb

"Cold Smoked JUMBO-WHITE FISH by lb" refers to a specific type of fish product with the following details:

• Cold Smoked: The fish has been smoked at a low temperature, which imparts a smoky flavor while preserving the fish’s texture and moisture. Cold smoking typically occurs at temperatures below 90°F (32°C), which doesn’t cook the fish but adds a distinct smoky taste.

• JUMBO-WHITE FISH: "Jumbo" indicates that the fish is large or comes in substantial pieces. "White fish" refers to fish with white flesh, such as cod, haddock, or pollock. These fish are known for their mild flavor and firm texture.

• by lb: The fish is sold by the pound (lb), meaning you can purchase it in quantities based on weight.