Hot Smoked GOLD BROOK TROUT by lb

"Hot Smoked Gold Brook Trout by lb" refers to a specific type of smoked fish product with the following details:

• Hot Smoked: The trout has been smoked at a higher temperature, generally between 120°F to 180°F (49°C to 82°C). This process cooks the fish while imparting a smoky flavor, resulting in a firmer texture compared to cold-smoked fish.

• Gold Brook Trout: This is a variety of trout known for its golden-hued flesh and mild flavor. It has a tender texture that is well-suited for smoking.

• by lb: The fish is sold by the pound (lb), allowing you to purchase the desired amount based on weight.