Hot Smoked (Medium) WHITE FISH by lb

"Hot Smoked (Medium) WHITE FISH by lb" refers to a specific type of smoked fish product with the following details:

• Hot Smoked: The fish has been smoked at a higher temperature, usually between 120°F to 180°F (49°C to 82°C). This process cooks the fish while imparting a smoky flavor, resulting in a firmer texture compared to cold-smoked fish.

• Medium: Indicates the level of smoking, which in this context means the fish has been smoked to a moderate extent, offering a balanced smoky flavor without being overly intense.

• White Fish: Refers to fish with white flesh, such as cod, haddock, or pollock. These fish have a mild flavor and firm texture, making them ideal for smoking.

• by lb: The fish is sold by the pound (lb), allowing you to purchase the desired amount based on weight.