CHUM SALMON IKURA 2.2 LB X.I.P.

Chum Salmon Ikura 2.2 lb X.I.P.:

1. Chum Salmon:

   • A species of Pacific salmon, also known as "keta salmon" or "dog salmon." It is known for its relatively mild flavor and is commonly harvested for its roe (eggs).

2. Ikura:

   • The Japanese word for salmon roe, which refers to the eggs of the salmon. Ikura is typically bright orange, with a slightly salty, rich taste, and is often used in sushi and other Japanese dishes.

3. 2.2 lb:

   • This indicates the weight of the product, which is 2.2 pounds (approximately 1 kilogram). It’s a common size for bulk or catering purposes.

4. X.I.P.:

   • Stands for "Extended Intermittent Preservation," a method used to preserve seafood products. This process helps maintain the freshness and quality of the ikura over time, often through specialized freezing techniques.